OATMEAL SCONES
This was the first time for me making "real" scones. The "fake" scones I make for dinner are more of an Indian fry-bread, but I was raised calling them scones and scones they will always be. These "real" scones reminded me of biscuits and they are just as easy and simple to make. I usually borrow a food processor since I don't have one (gasp, I know!), but I just made it with my handy dandy KitchenAid and they turned out fine. I thought they would be dense and heavy, but they were actually very soft inside and very filling. I served them for lunch with honey and jam and a big glass of milk.
Overall, I thought them quite lovely to photograph and fun for a change, but it's not something I think I will be craving. Jennifer O. was our host this week and you can get the recipe at her blog, HERE.Check out some of the other Bake 52 members who joined us this week:
| 1. | Janet | 4. | Michelle | 7. | Valerie | |
| 2. | Jen O. | 5. | Talesha | |||
| 3. | Amanda | 6. | Emily |
(Cannot add links: Registration/trial expired)
I know how you feel about the no food processor thing. I just used my blender and most of the time it works so who knows if I'll get one.
ReplyDelete