Wednesday, October 17, 2012

BAKE 52: WEEK 42


This was the first time for me making "real" scones.  The "fake" scones I make for dinner are more of an Indian fry-bread, but I was raised calling them scones and scones they will always be.  These "real" scones reminded me of biscuits and they are just as easy and simple to make.  I usually borrow a food processor since I don't have one (gasp, I know!), but I just made it with my handy dandy KitchenAid and they turned out fine.  I thought they would be dense and heavy, but they were actually very soft inside and very filling.  I served them for lunch with honey and jam and a big glass of milk.
Overall, I thought them quite lovely to photograph and fun for a change, but it's not something I think I will be craving.  Jennifer O. was our host this week and you can get the recipe at her blog, HERE.

1 comment:

  1. I know how you feel about the no food processor thing. I just used my blender and most of the time it works so who knows if I'll get one.