OATMEAL SCONES
This was the first time for me making "real" scones. The "fake" scones I make for dinner are more of an Indian fry-bread, but I was raised calling them scones and scones they will always be. These "real" scones reminded me of biscuits and they are just as easy and simple to make. I usually borrow a food processor since I don't have one (gasp, I know!), but I just made it with my handy dandy KitchenAid and they turned out fine. I thought they would be dense and heavy, but they were actually very soft inside and very filling. I served them for lunch with honey and jam and a big glass of milk.
Overall, I thought them quite lovely to photograph and fun for a change, but it's not something I think I will be craving. Jennifer O. was our host this week and you can get the recipe at her blog, HERE.
I know how you feel about the no food processor thing. I just used my blender and most of the time it works so who knows if I'll get one.
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