Wednesday, July 18, 2012

BAKE 52: WEEK 28


For Father's Day in our ward, the women supply pans of cinnamon rolls for the men.  It's my husband's favorite day and he samples all the pans.  I just happened to make this recipe for Father's Day and he said mine were the best.  Of course, I could have brought store-bought cinnamon rolls and he probably would have said the same.  He's not dumb.  However, I did think they turned out pretty darn good.  I thought they were super moist and fluffy.  I didn't care for the cloves in the filling though, so when I made them this time I omitted the cloves and liked that better.  I also tried a tip from Michelle; bake them individually in muffin tins. That was a great way for the kids to handle them, but I did miss the satisfaction that comes from pulling them apart.  Anyway, great recipe, and you can get it from our host, Valerie, at her blog HERE.

1 comment:

  1. Glad you liked them. And you do have a very smart husband :-)