RUSTIC CARAMELIZED ONION TART WITH BLUE CHEESE AND WALNUTS.
I'm not quite sure when I switched from hating onions to tolerating them to liking them to cooking with them, but I did. And this recipe had me at caramelized--love them caramelized onions! Still, I would have never picked this recipe since nuts belong to the trees that grew them, but once again, that's the genius of this baking group; trying things you would have never before. 
This may be the first recipe I cried over and still liked--man, there were a lot of onions to cut! But once everything was assembled and baked it was really good! The toasted blue cheese--who knew? Yum! The caramelized onions--yum! The walnuts, ehh. At least it added to the rustication (I thought spell check would call me on that one) of the tart. I think this would be great as an appetizer in small amounts; I tried it for dinner and my stomach paid for it later.
The ever awesome Michelle was our host this week and you can get the recipe HERE at her blog.
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