Wednesday, September 12, 2012

BAKE 52: WEEK 37


How can carbs be the enemy when they taste this good?!  And how can homemade pizza taste this good?  I never, EVER thought I would love a homemade pizza crust--ever!  But I really did love this one; it was soft and crispy and tasted just like "real" pizza.  I'm still searching for a great pizza sauce, though.  I don't love the one used in this recipe, but I'm happy to keep making this pizza in search of the right sauce.  It was really simple to make also.  Amanda was our host this week and you can get the recipe at her blog HERE.

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