I was excited to try this week's recipe because I have an Americanized version of this cake which is a chocolate bunt cake with these three milks: sweetened condensed, evaporated, and whole. This Tres Leches cake used heavy cream instead of whole milk, and the batter is completely different from my chocolate version. But not in a bad way at all. In a sooho good different way! I wanted a straw, but a spoon worked great! My kids were a little disappointed when they heard tres leches and saw this. But once they tried it, all I heard was, "yummm!". And it was yum. I loved the cinnamon touch to this cake. Usually, I like my tres leches caked chilled to the max, but this one was super yummy just a little cold and the inside with just a hint of warmth. I tried to eat only one piece. I failed. You can get the recipe HERE at Amanda's blog.
Check out some of the other bakers who joined us this week:
I know, I am about to throw the rest of the cake away so I stop eating it!! Glad you guys liked it, it looks great!
ReplyDeleteIt was one of our yummiest desserts yet-- totally not what I expected!!!
ReplyDeleteLooks great! Good idea with the strawberry on top... yum.
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