Wednesday, March 7, 2012

Bake 52: Week 10


Lunchbox Brownies

Is there anyone who can resist the wonderfully scrumptious nature of brownies?  Whether they are covered in a thick blanket of frosting, swirled with cream cheese, packed with chocolate chips, or just hot and gooey from the oven - brownies are the best!  And this brownie really was delicious all by itself, but I decided to dress it up with some salted caramel, thanks to a Pinterest salted caramel recipe. Add saltiness to sweet caramel and rich chocolate and you get possibly the best brownie ever!  The original recipe has yummy variations to try as well, but like I said, even if you left the brownies naked, you still get a dense, rich brownie that will have you eating the whole pan.  Which is okay because it only makes a small batch.  Just get rid of the evidence before the kids get home, or even better, make another batch. Or two.  Thank you, Liz, for hosting this must-try lunchbox brownie recipe.  You can get the recipe HERE at her blog.  Go now.  You wont be sorry!
                                                           


4 comments:

  1. oh Dear!! These look absolutely delicious!

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  2. So when are we making brownies with salted caramel together??? Those are making me so very hungry. Your pictures look so good!!

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  3. Those look so good with the salted caramel. I will have to give it a try.

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  4. What a great idea... the salted caramel/chocolate frosting. They look fabulous. Wish I had thought of that.

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