Table Talk

PAN-SEARED SHRIMP WITH GARLIC AND LEMON

I love a recipe that's healthy, simple, quick, AND that the family will eat.  This recipe was almost there since all the kids at least tried it and most of them liked it.  I'm giving it four stars.

I feel like it could have used a little more flavor.  Maybe next time I'll throw in some lemon pepper.  I usually serve shrimp with pasta, but I'm interested to see what everyone else did!  Check out Janet's blog, HERE, for this great low-cal shrimp recipe.