Wednesday, August 8, 2012

BAKE 52: WEEK 31


This was simply a great cheese bread that I will make again.  I loved the Parmesan cheese on top and bottom, it really did give it a blast of flavor.  The only thing I would have to disagree with the recipe is it said to resist the urge to slice the bread while it is piping hot.  Supposedly the texture of the bread improves while it cools. But, since I strongly believe that the only way to eat bread is piping hot out of the oven, that's exactly what I did.  And with no regrets.  Because it was really, really good! Period.
Betsy was our host this week and you can get the recipe at her blog HERE. 


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