Penne with Chicken, Asparagus, and Lemon
A combination of some of my favorite foods made this a really great dish! And all--that was ALL--my children liked it and ate everything on their plate. That makes this a five star dish!
What I didn't do: I didn't use the reserve asparagus water for later. First, I used frozen asparagus which was just as good and quicker. Plus, I don't know if it was just me, but a reserve of asparagus water sounded kind of gross. And another plus, I added cornstarch to the liquid and it still didn't thicken so it didn't need to loosen up anyway.
What I liked: Lots of flavor without a heavy cream sauce. And the kid-friendly factor.
Head over Valerie's blog, HERE, to get this delicious recipe!
Check out some of the other Table Talk members who joined us this week:
| 1. | Valerie | 4. | Jen. O | 7. | Talesha | |
| 2. | Amanda | 5. | Janet | |||
| 3. | Jenn Z. | 6. | Michelle |
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