Penne with Chicken, Asparagus, and Lemon
A combination of some of my favorite foods made this a really great dish! And all--that was ALL--my children liked it and ate everything on their plate. That makes this a five star dish!
What I didn't do: I didn't use the reserve asparagus water for later. First, I used frozen asparagus which was just as good and quicker. Plus, I don't know if it was just me, but a reserve of asparagus water sounded kind of gross. And another plus, I added cornstarch to the liquid and it still didn't thicken so it didn't need to loosen up anyway.
What I liked: Lots of flavor without a heavy cream sauce. And the kid-friendly factor.
Head over Valerie's blog, HERE, to get this delicious recipe!